Thursday, January 19, 2012

Tin Foil Lunch and S’more (Developing Talents)

Sister Thomas has a fire pit so we made Tin Foil Dinners!! My favorite. Since the girls know that the Young Women were all gonna be at Girls Camp (and two of the girls were close in age and super sad they coulnd't be there themselves) we tried to do something that would be kinda like girls camp. Tin foil dinners is also a super easy meal that the girls could make on their own if they ever wanted. Since I've recently learned there are people out there who don't know how to make one (which i've made so many this kinda came as a shock)... here is what you do and some Nicole hints:

Most common ingredients
-Potatoes
-Carrots
-Hamburger
-Seasoning

I also like to mix it up with these ingredients:
-onions
-corn
-chicken and bacon (pre-cook the chicken)
-lettuce (wrap ingredients in it... keeps in moist. I like mine crispy tho)
-cream of mushroom soup
-cajun
-cheese


All you do is put all the ingredients together and wrap it in tin-foil. Make sure your coals are nice and hot and put the tin-foil on the coals for ten minutes on each side. You know its ready when you can smell it and it starts to make a crackle noise. You can also put it in the oven for about 45 minutes.

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